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"For hearty local fare after exploring Carcassonne's fortifications, I recommend the homemade cassoulet at Restaurant Comte Roger in the walled medieval city." - Eric Rosen Eric Rosen Eric Rosen is a Los Angeles-based journalist with a focus on luxury travel, loyalty programs, food, and wine. He is a regular contributor to Travel + Leisure, Condé Nast Traveler, and Afar, among others. Travel + Leisure Editorial Guidelines