
2
"Mesa is HOY Hotel's ground-floor restaurant offering plant-based dishes. The menu is developed by Lauren Lovatt and Carolina Rodriguez of the Plant Academy London. Dishes include roasted beets with wild pesto, vegan creme fraiche, tortellini with preserved lemon, plant-based ricotta, and a rich tomato sauce with crispy capers and tarragon oil. Meals can be enjoyed in-room or at the communal tables." - Travel + Leisure Editors
Plant-based Latino-American cuisine, organic, locavore, with vegan desserts