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"What began as a beloved mountain-hopping food truck is now one of the area’s best restaurants. An eclectic Asian-fusion menu is served in a quaint, wood-paneled former tavern with two stone chimneys. Inside, the space is welcoming and warm with natural materials accented by ski-bum flair. Dine on Thai curries, pho, and, of course, Japanese dishes like tuna tataki and seafood ramen." - Lydia Price Lydia Price Lydia Price is a senior engagement editor at Travel + Leisure, where she hosts short-form videos and leads content engagement initiatives. Travel + Leisure Editorial Guidelines