Verbier, Switzerland Ski Trip Guide
"A buzzing indoor-outdoor après spot at the heart of the resort, it offers mulled wine and snacks in a yurt or on mountainside deckchairs, barbecue service, and the option to organize a communal Mongolian-style fondue evening for larger groups when booked in advance." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines
