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Beau
Restaurant · Ponsonby ·
Beau
Restaurant · Ponsonby ·
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New Zealand Is the World's Next Hot Food Destination
"I visited Beau, the Auckland wine bar and deli run by Diva Giles and chef Logan Birch, where the owners talk about whakapapa — a layering of influences — and merge their British and Māori backgrounds with techniques and flavors learned in London, Paris, and from Filipino and Indian colleagues, producing dishes such as a pan‑fried bluenose with squid‑ink fregola." - Jeff Chu Jeff Chu Jeff Chu is an editor-at-large at Travel + Leisure. Travel + Leisure Editorial Guidelines
