"Crowned the world’s best by The World’s 100 Best Coffee Shops, this Sydney flagship in the Chippendale neighborhood pairs award-winning espresso (notably excellent flat whites) with an educational, transparent coffee experience. It fosters genuine barista–customer connections through features like an Island Brew Bar where guests can ask about the brewing process and a glass-walled roasting room that lets visitors watch beans being roasted. The company emphasizes high standards and local pride, and the recognition reflects a team effort to put Australian coffee on the world stage; the brand also operates outposts across Asia, the Middle East and throughout Australia." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines