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"An 81-acre island off Grenada's southern shores that's reachable only by boat, making it feel remote and less crowded; during lobster season (September 1–April 30) visitors come specifically for exceptionally fresh, delicious lobster." - Caleigh Alleyne Caleigh Alleyne Caleigh Alleyne is a Toronto-based journalist specializing in travel, design, and home decor. She has written for Travel + Leisure, Air Canada's enRoute, Condé Nast Traveler, Canadian Geographic, and more. Travel + Leisure Editorial Guidelines
Beach bars, live music, and BBQs on a natural island
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