Lagos Is Africa's Most Vibrant City Right Now — Here's How to Visit

"An immersive, communal tasting experience that staged an eight-course menu themed around different Nigerian festivals (one example being Agemo), with meticulously composed plates such as battered yam presented inside an empty snail shell with black fermented locust beans shaped like fish roe, and fried mackerel topped with spicy peppers. Diners sat together at a wooden table shaped like a tree for a high-concept, narrative-driven meal by chef Michael Elégbèdé; the restaurant later closed when the building was sold, and the chef is seeking a new location." - Shirley Nwangwa