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"To follow the locals’ après routine, I ended many afternoons at Pucci’s Pub with a beer and the inevitable cheesy tater tots — a reliably convivial, no-frills spot." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines