Salvador’s Afro-Brazilian Culinary Culture Is Thriving — Here's Where to Go
"A family-owned stand in Brazil, famous for its acarajé, a ritual food in candomblé. The women running the stand are known for preserving the interplay between Afro-Brazilian religion and cuisine." - Kayla Stewart Kayla Stewart Kayla Stewart is an award-winning food and travel journalist. She writes a regular column for The Bittman Project and contributes to The New York Times, Travel + Leisure, The Wall Street Journal, a
