Isle of Gelato

Sri Lanka Is Drawing Visitors After Years of Turmoil — Here's How to Visit

"A tiny artisanal ice‑cream shop on Pedlar Street known for high-quality, small-batch flavors — including vegan options — that have earned it a devoted local following despite its compact size." - Prasad Ramamurthy Prasad Ramamurthy Prasad Ramamurthy is a former Condé Nast Traveller, India editor with over two decades of reporting experience. He enjoys telling stories about hospitality, food and drink, history, and culture. Having designed a craft-based clothing label, he's uniquely positioned to report on art, design, and the retail experience.  Travel + Leisure Editorial Guidelines