This Scenic Road Trip Along Maine’s Coast Is Packed With Lobster Shacks and Boutique Hotels
"A small producer known for natural wines made using horse‑powered farming methods, offering an artisanal take on viticulture in a maritime setting." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines
