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"An historic waterfront fish market operating since 1805 and a go-to destination for fresh blue crab—especially lively in summer when crab season is at its peak and seafood vendors are in full swing." - Nicholas DeRenzo Nicholas DeRenzo Nicholas DeRenzo knows where to eat, stay, and play in almost any locale. A travel writer and editor, he has contributed articles to Condé Nast Traveler, BBC Travel, Travel + Leisure, New York magazine, The New York Times, and Sunset. Travel + Leisure Editorial Guidelines