15 Best Disneyland Restaurants in 2023

"A long-running, atmospheric table-service spot opened in 1967 that offers Louisiana-inspired southern cuisine and cocktails while overlooking the Pirates of the Caribbean bayou; signature dishes include jambalaya and chicken gumbo, and guests are encouraged to request a waterside table to enjoy the leisurely view and a fruity hurricane cocktail despite the higher entree prices." - Elizabeth Rhodes Elizabeth Rhodes Elizabeth Rhodes is a senior editor at Travel + Leisure, covering everything from luxury hotels to theme parks to must-pack travel products. Originally from South Carolina, Elizabeth moved to New York City from London, where she started her career as a travel blogger and writer. Travel + Leisure Editorial Guidelines