"An intimate speakeasy accessed via a hidden entrance atop a ranch restaurant, known for bespoke cocktails and a design that blends Western cowboy motifs with Parisian flair to evoke a turn-of-the-century ambiance where guests can imagine cowboys lingering circa 1915." - Brad Japhe Brad Japhe Brad Japhe is a journalist specializing in food, beverage, and travel. He also hosts online video content as an expert in those fields. He’s reported from all 50 states and has visited all seven continents. Travel + Leisure Editorial Guidelines