The South of France Has a New Luxury Hotel — With Panoramic Views of the Mediterranean Sea and Southern Alps

"A small bakery celebrated for bread made with ‘forgotten’ local flours, highlighted by the hotel’s chef during a market tour as an artisanal source of traditional Niçois baked goods." - Chrissie McClatchie Chrissie McClatchie Chrissie McClatchie writes about travel, wine, and yachting from her home on the Côte d’Azur, where she has lived for nearly two decades. Her stories have appeared in Condé Nast Traveler, BBC Travel, CNN Travel, and more. She is also a contributing author to four Lonely Planet guidebooks. Travel + Leisure Editorial Guidelines