Funen

Guide to Cape Town, South Africa

"A high-end South African–Japanese fusion restaurant that operates on a reservation-only, fixed-course format (notably a nine-course dinner and six-course lunch), acclaimed for show-stopping dishes such as the Karoo Wagyu while also accommodating pescatarian and plant-based diners with bespoke menus." - Katie Jackson Katie Jackson Katie Jackson is a New York City-based writer who covers travel, food, and more. Her work has appeared in USA Today, The Sunday Times, Esquire, Outside, New York Post, and Travel + Leisure, among others. Travel + Leisure Editorial Guidelines