Santa Fe School of Cooking

How to Do a Southwest Food Road Trip — With National Parks, Craft Cocktails, and Delicious New Mexican Cuisine

"A hands-on cooking school focused on Southwestern ingredients—particularly chiles—where students prepared red-chile pork tamales, handmade tortillas for green-chile enchiladas, and apricot empanadas under an instructor who emphasized that chile is central to the region's cuisine." - Rosecrans Baldwin Rosecrans Baldwin Rosecrans Baldwin is a Los Angeles Times best-selling author and essayist. His writing has appeared in The New York Times, The Nation, Slate, Salon, GQ, and The Morning News, among other publications. Travel + Leisure Editorial Guidelines