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"At El Artesano, the Italian restaurant tucked into La Casa Zapote, chef Dietrich Gantenbein (a Guatemalan of Swiss ancestry) cures his own meats and offers rustic outdoor seating under a corrugated metal roof; we grazed on boards of cheeses and house-cured meats while sipping a Chilean Cabernet and lost track of time." - David Amsden David Amsden David Amsden is the editor at large at Travel + Leisure and the author of the book “Important Things That Don't Matter: A Novel." His articles have been featured in The New York Times, Rolling Stone, New York magazine, and Condé Nast Traveler. Travel + Leisure Editorial Guidelines