"A reimagined 12-acre seaside property made up of 21 cottages with screened porches and terraces; while there is no onsite restaurant, guests can borrow bicycles, use a chauffeured golf cart into town, or follow a direct path to a nearby historic lobster pound for a quaint, vintage coastal stay." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines