Oliver Osoyoos Wine Country Destination Guide
"Overlooking expansive vineyard vistas, this seasonal restaurant focuses on organic produce, artisan breads and cheeses, and thoughtfully prepared meats and seafood that highlight local farmers, paired with a rotating wine list that includes library selections no longer broadly available." - Carrie Honaker Carrie Honaker Carrie Honaker is a Florida-based writer who has hauled oyster cages off the Forgotten Coast of Florida, made Guavaberry Liqueur with a 7th generation distiller on St. Maarten, and stomped cacao pods in Grenada. She writes about food, drink, travel, and culture for Bon Appetit, Conde Nast Traveler, Wine Enthusiast, Travel + Leisure, Food & Wine, and more. Travel + Leisure Editorial Guidelines
