"Overlooking expansive vineyard vistas, this seasonal restaurant focuses on organic produce, artisan breads and cheeses, and thoughtfully prepared meats and seafood that highlight local farmers, paired with a rotating wine list that includes library selections no longer broadly available." - Carrie Honaker Carrie Honaker Carrie Honaker is a Florida-based writer who has hauled oyster cages off the Forgotten Coast of Florida, made Guavaberry Liqueur with a 7th generation distiller on St. Maarten, and stomped cacao pods in Grenada. She writes about food, drink, travel, and culture for Bon Appetit, Conde Nast Traveler, Wine Enthusiast, Travel + Leisure, Food & Wine, and more. Travel + Leisure Editorial Guidelines