"A timber-framed, walkable taproom near the base offering a wide selection of craft beers (plus root beer and kombucha) and a rotating lineup of food trucks—ranging from crepes and ramen to pizza and Mexican—making it a casual après spot for a beer and rotating bites." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines