The Best Farm-to-Table Food on a Road Trip Along the Maine Coast, April 2021

"I sat in the sunny kitchen at Four Season Farm with Eliot Coleman and Barbara Damrosch and tasted Sun Gold cherry tomatoes while they described pioneering greenhouse-based, four-season organic growing on poor local soil; their methods helped seed Maine's farm-to-table movement, they sell produce at a Saturday farmstand, and their practical experimentation has shaped generations of local chefs and farmers." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines