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"This French three-star restaurant was noted on a best-value list for offering top-tier culinary quality with tasting menus starting at about $187 per person, presenting a balance of high-end dining standards and relatively moderate pricing for a three-star venue." - Dobrina Zhekova Dobrina Zhekova Dobrina Zhekova is a writer with over a decade of editorial experience in Europe and the U.S. She covers luxury travel, art, architecture, and design. Her writing has appeared on InStyle.com, Vogue.com, Elle.com, and more. Travel + Leisure Editorial Guidelines