"A meticulously restored ancestral manor transformed into an ultra-luxurious country hotel, where attention to detail is evident in fresh-cut flowers, a bedroom warmed by a traditional tiled stove and handmade ceramics; culinary offerings include elaborate multi-course dinners of updated Hungarian recipes such as fermented cucumber with fresh peas and smoked trout with dill, served alongside chilled cucumber gazpacho." - Jen Murphy Jen Murphy Jen Murphy is an avid adventurer who splits her time between Colorado and Maui. She travels the globe pursuing passions that include surfing, snowboarding, cycling, and trail running and tries to ensure they overlap with great food and wine experiences. Travel + Leisure Editorial Guidelines