How to Spend 3 Days in Marrakesh, Morocco

"A rooftop Moroccan–Mediterranean fusion restaurant offering sweeping, nearly 360-degree views of the city and the Atlas Mountains at sunset; signature plates include chicken-lemon tagine soft tacos with candied tomatoes and creamy mint yogurt, and although alcohol isn’t served, creative fruity mocktails such as a raspberry-basil-lemon Mrahba are on offer." - Asia London Palomba Asia London Palomba Asia London Palomba is a trilingual Italian writer from Rome, currently based in Boston. As a writer, Asia focuses on food, travel, and history, and has covered everything from the best travel products to bring on a trip India to medieval judicial duels. Travel + Leisure Editorial Guidelines