How to Plan a Trip to Brixen, Italy

"Recommended for an "authentic culinary experience" by Günther Kofler, this long-running local favorite (in operation since 1870) emphasizes seasonal, locally sourced ingredients and maintains a cellar of over 400 Italian and international wines. Dining is offered across varied spaces—from parlors and dining rooms to a terrace—suiting different moods and group sizes." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com.  Travel + Leisure Editorial Guidelines