Seoul Is The Art World's Hot New Destination
"A no-frills Korean barbecue restaurant with a plain white-tiled façade and rows of tables fitted with metal grills and extractor fans; since opening in 2016 it has earned a Michelin Bib Gourmand for its value, and is known for long lines and freshly grilled pork, beef and vegetables meant to be dipped in spicy ssamjang or rolled in salt, washed down with rounds of beer and soju—an energetic, communal late-night dining experience." - Thessaly La Force
