"A tucked-away café in Whitney Plaza on the northern end of the island known for cold-pressed juices, impeccable espresso, and gelato; open early until around 2 p.m., it’s a breakfast and brunch favorite for pastries, smoothies, bagel sandwiches, avocado toast, and more in a space filled with art and tropical plants." - Terry Ward Terry Ward Terry Ward is a writer covering family travel, culture, scuba diving, and more. Travel + Leisure Editorial Guidelines