Partal at Six Senses Ibiza

One of the Most Luxurious Hotel Brands Is Finally Open in Ibiza

"Helmed by chef Eyal Shani, the resort's main restaurant features a 50-seat chef's table shaded by century-old olive trees and a menu built around organic, seasonal, and locally sourced ingredients with plant-forward options. Signature-style dishes highlighted include whole roasted cauliflower, tomato entrecote, airy ricotta clouds, and a giant hot focaccia; the venue also includes a full bar and a convivial, ingredient-driven approach to dining." - Andrea Romano Andrea Romano Andrea Romano is a writer and editor in New York City. For the last eight years, she has been a lifestyle journalist for Mashable, Brit+Co, Reviewed, Bustle, and Travel + Leisure. Travel + Leisure Editorial Guidelines