"A bustling food market famous for its range of stalls and a dedicated meat corridor where patrons can order trays of freshly cooked grilled meats; it's a lively spot to sample traditional Oaxacan fare." - Brad Japhe Brad Japhe Brad Japhe is a journalist specializing in food, beverage, and travel. He also hosts online video content as an expert in those fields. He’s reported from all 50 states and has visited all seven continents. Travel + Leisure Editorial Guidelines