How a New Generation of Hoteliers and Chefs Is Creating a More Inclusive Martha's Vineyard
"A neighbor seafood market and working dockside operation that shares the practical, no-frills routines of island fishmongers—where staff handle and prep freshly caught fish as part of the community’s fishing traditions." - Jennifer Wilson Jennifer Wilson Jennifer Wilson is a New York City-based writer specializing in Eastern European arts and culture. Her work has appeared in The New York Times, The New Republic, The New Yorker, Travel + Leisure, and The Nation, among other publications. Travel + Leisure Editorial Guidelines
