This Southern Island Is the Perfect Year-round Getaway—With Award-winning Hotels, Soul Food, and a Historic Lighthouse

"For a filling breakfast with nostalgic charm and an expansive menu, this cafe serves the morning meal until 2 p.m., with standouts like Buddy’s banana pudding pancakes, maple glaze and bacon French toast, and a blueberry “full stack.”" - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com.  Travel + Leisure Editorial Guidelines