How to Plan a Trip to Belgrade, Serbia
"A pared-back stall a few spots down from Koordinata built around a deceptively simple menu—bread, pork, and Champagne—served on silver platters and in plastic flutes. Nineties West Coast hip-hop blasts as guests dig into juicy roast pork with crispy skin and dip homemade sourdough into a salty, heavenly bowl of pretop (warm roast drippings). The operation tends to sell out, so call ahead or come early." - Sophie Dodd Sophie Dodd Sophie Dodd is a travel, wine and lifestyle writer. Travel + Leisure Editorial Guidelines
