How a New Generation of Hoteliers and Chefs Is Creating a More Inclusive Martha's Vineyard
"A local soft-serve and seafood counter regarded as a Menemsha institution where visitors queue for classic frozen treats and casual harbor-side fare, contributing to the village’s informal, nostalgic seaside culture." - Jennifer Wilson Jennifer Wilson Jennifer Wilson is a New York City-based writer specializing in Eastern European arts and culture. Her work has appeared in The New York Times, The New Republic, The New Yorker, Travel + Leisure, and The Nation, among other publications. Travel + Leisure Editorial Guidelines
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