How to Plan a Ski Trip to Big Sky Resort in Montana

"The main restaurant at the ranch, set in a cozy fireside cabin and focused on locally grown and sourced ingredients; shareable plates and hearty mains include elk meatballs, bison short ribs, and substantial steaks from nearby purveyors. It serves three meals daily for guests on the all-inclusive package but is also a popular reservation for outside diners, with bookings opening a month in advance." - Nina Ruggiero Nina Ruggiero Travel + Leisure Senior Editorial Director Nina Ruggiero oversees T+L's award-winning travel content across digital platforms. She is also the co-founder of Be A Travel Writer, an online course for aspiring travel journalists. When she's not traveling between her current home in Los Angeles and T+L HQ in New York City, Nina can often be found in Italy or the UK. She has lived in NYC, LA, Miami, Rome, and Sicily, and has traveled extensively through Europe, the U.S., Asia, the Caribbean, and Mexico, in addition to visiting Botswana, Morocco, New Zealand, and more. Travel + Leisure Editorial Guidelines