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Pierre Hermé
Pastry shop · Place Vendome ·
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Paris in Winter Is Always a Good Idea—Here's What to Do
"A famed pastry maker whose shops are highlighted as among the best sources for seasonal bûche de Noël—creative, high-quality interpretations of the traditional rolled sponge cake that appear across the city during the holidays." - Sophie Dodd Sophie Dodd Sophie Dodd is a travel, wine and lifestyle writer. Travel + Leisure Editorial Guidelines
