How a Personalized Hawaiian Wellness Retreat Helped Reshape My Lifestyle Back Home

"Dining at Sensei by Nobu took place in a lovely glass pavilion above a reflecting pool with indoor and outdoor seating; menus leaned on ingredients from nearby sustainable Sensei Farms and featured creative cocktails and outstanding wines. I enjoyed generous service (my glass of bubbly was often graciously refilled) and five-course dinners with choices that included lobster, scallops, finfish, beef, or lamb, each dish beautifully prepared and presented, so I was never hungry." - Patricia Doherty Patricia Doherty Patricia Doherty is a writer who specializes in covering destinations, resorts, and cruises for Travel + Leisure and other publications. Travel + Leisure Editorial Guidelines