"A 35-mile, self-guided driving route through the valley that connects 28 fruit stands, wineries, breweries, cideries, and flower fields, showcasing the area's diverse microclimates and locally grown apples, cherries, pears, nuts, and wine grapes." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines