This Southern Island Is the Perfect Year-round Getaway—With Award-winning Hotels, Soul Food, and a Historic Lighthouse

"A no-frills, award-winning barbecue joint in the center of the island, co-owned by Griffin Bufkin and Harrison Sapp, this beloved spot has appeared on Diners, Drive-Ins & Dives multiple times and regularly lands on Southern “best of” lists. Pulled pork and brisket headline, backed by sides like fried okra, hushpuppies, potato salad, and collard greens." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com.  Travel + Leisure Editorial Guidelines