Cocina al Fondo

San Juan, Puerto Rico, Travel Guide

"The menu reads like a love letter to Puerto Rico, written by James Beard Award-winning chef Natalia Vallejo. Every dish is described as "a dance of locally sourced, island-native ingredients and fresh produce harvested from the property's own garden." While innovative, the cuisine is said to be "imbued with a deep respect for traditional flavors and culinary heritage in every bite." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines