The Essential Guide to Kyoto, Japan
"Housed in a machiya townhouse in Gion, Mametora serves kaiseki in a traditional ambiance with the convenience of online reservations, and I recommend trying the mamezushi lunch—a shorter, beginner-friendly course centered on colorfully decorated mini-sushi. " - Jessica Kozuka Jessica Kozuka Jessica Kozuka is a Japan-based freelance writer with nearly 20 years of experience. Her work has appeared in publications such as Wine Spectator, Travel + Leisure, CNN Travel, and The Japan Times. Travel + Leisure Editorial Guidelines
