Pebble Beach and Carmel-by-the-Sea Guide: Where to Stay, Eat, Golf, and Play
"A contemporary Italian eatery offering bougainvillea-lined outdoor patio seating or a cozy, fireplace-warmed dining room when the air turns chilly. The kitchen turns out homemade pastas such as gnocchi, lasagna, and ravioli, plus flatbread pizzas at lunch — notably a Calabrese topped with anchovies, capers, olives, and peperoncino — all in a relaxed yet refined neighborhood setting." - John Wogan John Wogan John Wogan is a special projects editor at Travel + Leisure and a contributing writer at T: The New York Times Style Magazine. He was previously a senior editor at Condé Nast Traveler and a travel features editor at Goop.com. Travel + Leisure Editorial Guidelines
