
3
"This family-run restaurant sources its own uber-fresh seafood from its commercial fishing vessel, with menus featuring what’s on offer, like dungeness crab and pink shrimp cakes, oyster shooters, and fish tacos." - Zoe Baillargeon Zoe Baillargeon Zoe Baillargeon is a freelance writer and creative copywriter who specializes in travel, tourism, and food journalism. Her work has appeared in publications including National Geographic, Vogue, and Wine Enthusiast. Travel + Leisure Editorial Guidelines