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"This peak-side restaurant features menu items that incorporate the local Orma whiskey, including a highlighted gerstensuppe — a light barley soup finished with a delicate Orma whiskey foam — making it one of the exclusive culinary ways to sample the spirit outside the distillery." - Erica Firpo Erica Firpo Erica Firpo is a Rome-based travel and lifestyle journalist, author, and podcast host. She has written several books on Italy and contributes stories about contemporary Italy to publications including The Washington Post, Condé Nast Traveler, and The Guardian. Travel + Leisure Editorial Guidelines