"A cooking school and restaurant set in the pristine foothills of Mount Agung where themed classes combine hands-on cooking with excursions to local markets and rice fields, offering a deep, culturally immersive experience of daily Balinese life and cuisine." - Lisa Ritchie Lisa Ritchie A dual American and British citizen, Lisa Ritchie is a writer and editor based in New York City. She has written for publications on both sides of the Atlantic, from websites and glossy magazines to national newspapers and travel guides. learn more