How a Glamping Adventure Revealed the Secrets of New Mexico’s Chaco Canyon
"A classic New Mexican restaurant that has operated since 1944 and is now affiliated with the nearby family-run hotel; it offers traditional regional cuisine and served as the group’s dinner venue during the trip, providing a convivial setting to gather with guides, hosts and family members connected to the property." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines
