"After a soak at Durango Hot Springs, I tried the Mountain High food truck and enjoyed elevated but casual options like falafel, lamb sausage, and James Ranch cheese — ideal for refueling after a soak." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines