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"I dined at Skillogalee in the Clare Valley, a winery restaurant set in a charming 1853 farmhouse with a lit fireplace in every room and comforting home cooking—pumpkin soup with thyme and a chicken pot pie with mushrooms flavored by smoky local bacon." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines