"A new resort-style option that combines the conveniences of a vacation rental (private-home layout and kitchens) with the reliability of a managed property, reducing risks like last-minute owner cancellations or cleanliness issues while helping guests save on dining by cooking." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines